The dedicated Tropicana team lives up to the challenge of preparing over 200 dishes every day.
PETALING JAYA: Tropicana Golf and Country Resort celebrates the Ramadhan festive season with a return of its kampung-style Santapan 29 Malam dinner buffet, which runs from April 3 to May 2.
Located in the main wing of the clubhouse, the buffet has over 200 dishes and more than 20 stalls. Popular dishes include chicken bukhari rice, grilled tilapia, and ikan patin with tempoyak, along with seasonal treats such as lemang, ketupat, and ayam rendang.
“Tropicana Golf and Country Resort is a very special place for all of us, where we launched our very first flagship resort and where we began our journey of Redefining the Art of Living in all we do. It is with this in mind that we invite everyone to break your fast with us here in our home, as we observe the month of Ramadhan and move forward as a nation towards a new normal,” Tropicana Corporation Bhd project senior general manager Allan Wong said.
In addition to the local cuisine, diners will also be able to enjoy international flavours such as Thai salad and Italian pasta.
Santapan 29 Malam is available at a price of RM128 nett per person for members and RM148 for non-members. For reservations, contact +603 7804 8888 / 1919 or 1 800 88 821.
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