August 2010
Fujihome: Healthy cooking
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| The Fujihome steam oven provides homeowners with optimum convenience with perfect results even for inexperienced cooks. |
Steam cooking ensures that cooked food retains its vitamins, mineral salts and typical flavour, so you can go easy on the seasoning.
As food is not immersed in water, there is no loss of nutrients and natural colour.
The Fujihome FBI 2689 offers you the chance to enjoy healthy, nutritious food with the new steam oven that comes in two versions - built-in or freestanding.
The FBI 2689 comes with user-friendly electronic controls with touch or press mechanism.Its large clear text display makes using this appliance quick and easy.
A message in the display will even remind you when the water needs to be refilled and also indicates the end of the cooking time. With a capacity of 23.5-litre, preparing a complete meal for the family with the FBI 2689 will not be a problem.
As the steam oven takes place in a pressure-less environment, enabling the oven to be opened at anytime. The risk of spillage or burnt food is virtually eliminated. Apart from achieving exceptional cooking results, there is no limit to what a Fujihome steam oven can do - defrosting, reheating or stewing.
There is no need to keep an eye on things when preserving food in the Fujihome steam oven. Your cooking process is now fully digital and automatic and easy to operate. Advantage Resources Sdn Bhd (ARSB), the sole distributor for Fujihome, Fujioh, Ariafina, Fujiton, Anna Rozie and Flamina with products ranging from cooker hoods, built-in gas hobs, built-in ovens, induction hobs to steam ovens.
For details, call Advantage Resources at 03- 9132 7990 (Cheras), 03-8068 5990 (Bandar Puteri, Puchong), 03-7722 2799 (Damansara Utama) or 03-3323 4799 (Bukit Tinggi, Klang).
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