Apr 29, 2009

Steam cooking for health

FOR those on a diet, steamed food is probably the healthiest option but cooking it right takes a bit of skill.

But with the latest generation of steam ovens from TEKA, steamed vegetables, poultry and fish will retain its natural flavours besides maintaining nutrients unlike other forms of cooking.

Teka's Steam oven marries the pleasure of cooking and providing healthy meals cleverly.

Here are eight reasons why steaming is the best cooking option:

*Simple and quick, with complete meals in 30 minutes

*Time, energy and cost savings

*Efficient: cooks several different dishes at the same time

*Suitable for all types of food — veggies, meat, seafood, poultry and pasta

*Minimal need for oil or fat

*No mixing of food and flavours

*Nutrient, vitamin and mineral contents are preserved

*Gentle and healthy cooking process

Teka's Steam Oven preserves 100% of nutrients, vitamins and minerals.

Here are eight reasons why TEKA's Steam Oven is the top choice:

* Maintains Nutrients: preserves 100% of nutrients, vitamins and minerals

* Even Temperature: food will never be over-cooked as maximum temperature is 100C

* Water Tank: innovative and exclusively patented at 1.4L

* Big Capacity: 35% wider capacity than other brands

* Accurate Timing: with clock/ duration / start/ stop functions for convenience

* Perfectly Perforated Tray: prevents food from coming into contact with water from condensation

* Energy Saving: better transmission and efficient usage of heat with its electronic regulation of steam

* External Steam Generator: exact oven atmosphere is created within seconds.

With the Teka Steam Oven, you will enjoy the dual pleasure of cooking and enjoying a healthy meal.